That said, it is common practice to save a small piece of bread to mop up any remaining sauce after you've finished your ...
Then guests moved to their dining room downstairs where they were greeted by Scarpetta’s famous bread service including their meat and cheese-stuffed Stromboli, which even the most hardened brea ...
It isn’t even an ingredient provided by the original recipe. It’s the “Scarpetta.” The is the word Italians have for when you use bread to “mop” up whatever is left on the plate. Even more amazing is ...
It's used to sop up the flavorful remnants of sauces and broths, a practice known as "fare la scarpetta" or "make a little shoe" (how cute!). However, it is not customary to eat bread with pasta.
What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...
There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...
Named after the Italian expression that means ‘little shoe’, or the shape bread takes when used to soak up a dish, Scarpetta has always celebrated the pleasure of enjoying a dish down to its very last ...
Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...
Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...
When I ventured south this weekend and found an inviting storefront restaurant in Tuckahoe I wondered why I hadn’t heard ...
This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...