Costello describes this elegant, cream-enriched soup as “New England in a bowl ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they ...

Scalloped potatoes may seem intimidating (they are French, after all), but Julia Child showed how easy they can be with just ...

The original version of this creamy scallop chowder called for ... more healthful version that preserved “the soup’s rich, filling qualities.” This recipe calls for clam juice, though ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Divide among plates; set scallops on top. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan ... A bowl of Japanese ...

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion ... but here's a very simplified recipe - this will make about two cups worth. Place everything from ...