To make the rustic cream puffs with bacon and walnuts, first prepare the choux pastry: pour the water into a saucepan (1) along with the butter (2) and salt (3) and bring to a boil. Add the flour all ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Gougères are light and airy cheese puffs that can be assembled in minutes with no special equipment needed. Yes, folks do make them using a food processor or stand mixer, but we easy--peasy bakers do ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

These recipes with cream cheese put that block to work, adding tang, structure, and real body to savory dips, desserts, and more.