There’s caramel ... a touch of sea salt and baking soda, it bubbles into a smooth, airy coating that clings to every single kernel. Start by popping a bag of microwave popcorn—any kind will ...

Take the name of this popcorn emporium ... the deceptively simple Pure Pop Natural (lightly salted, no butter), the crunchy-coated but restrained Dale's Caramel, or the piquant cheddar, the ...

There are many ways to pop popcorn ... Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if using), preheat the oven ...

Best salted: AMC “This is the definition of classic, cinema popcorn,” says sub editor and popcorn aficionado Lucy Christie. Best sweet/caramel: Garrett Garrett has the best caramel one.