Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

I have a deep love of all things pork, with chicharrones being a particular favorite. If you go into a Mexican market searching for some, you might encounter several choices, depending on how big the ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

Complete your meal with a Caesar salad kit, cornbread, and pound cake for dessert. The creamy almond butter replaces tahini in this sauce. It’s less expensive and has a great, nutty flavor. 1. Place ...

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor. For the Salsa Verde: Combine the herbs, garlic, vinegar, capers and anchovy fillets in a food ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

2) Prepare the rice and keep warm. 3) To make the sauce, put all the sauce ingredients in the blender and blend until smooth. Heat the sauce in a saucepan or the microwave. 4) Heat the black beans in ...

Understanding meat is a skill that comes with experience and engagement. You don’t have to hunt and butcher your own animal, but you do owe it to the beast to do its flavour justice with the right ...

It all started at my friend Anthony’s house not long ago during the beginning the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot. He ...