New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Bio-Rad’s assays use real-time polymerase chain reaction technology to amplify and detect specific DNA sequences of target ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Salmonella is a form of foodborne bacteria that is commonly found in the intestinal tract. It can be transferred from animal to human. It can also be transferred from human to human.

European health and food safety officials are raising the alarm about “prolonged and widespread” salmonella outbreaks linked to alfalfa seeds from Italy. The outbreak has sickened 509 people ...