A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Makes 10 servings. Recipe is excerpted from “Learn with Betty” by General Mills. Salmon: 1¼ pounds salmon fillet 1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil ¼ teaspoon seasoned ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. Lightly grease a baking sheet with olive oil. In a food processor, pulse the basil, parmesan, pine nuts ...

Quarter slice 4 ripe vine tomatoes. 1 ounce (2T) chopped fresh parsley. 1 ounce (2T) fresh chopped basil. 1 stem fresh thyme leaves. 4 garlic cloves. 2 ounces (1/4 cup) organic olive oil. 1 ounce (2T) ...

This recipe seasons the salmon with pesto, lemons, salt, pepper, and lemon zest. The popular garlic-basil condiment compliments the salmon without overpowering it with its flavor. Alice Currah is the ...

It’s the first Wednesday of the New Year. You have most of those holiday decorations away and are still picking those pine needles out of your feet. If this year’s new year’s resolution is to cook ...

Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each ...

Slather pesto on your croissant, or even drizzle it on top of your salmon and lox bagel for an herby twist. Alternatively, you can build your whole sandwich around pesto, as is the case with our pesto ...

When I want to make a dinner that feels fresh, flavorful, and just a little bit fancy, this pesto salmon is always at the top of my list. It’s one of those recipes that looks impressive but is ...

Preheat the oven to 400˚F. Lightly grease a baking sheet with olive oil. In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper until ...