There's minimal prep time for this classic party food and it's a nice change from the usual meat and cheese tray. Salami and ...

Spread the seasoned cream cheese on the salami. Roll the salami slice into a tight tube. Place the finished roll-ups on a serving platter, wrap with plastic wrap until you are ready to serve them.

Remove the pastry from fridge and, with the salami pieces horizontal, cut in to 1cm/½in thick slices and arrange on a baking tray. Brush the pastry with the remaining beaten egg. Reduce the oven ...

Studded with spicy Turkish sausage and melting cheese ... Transfer to a baking tray. Mix the cheese with the chilli flakes and cover the base of the dough with the mixture, leaving a 2cm/¾in ...