Raw cookie dough is something we've all sampled now and again, even if we know we shouldn't. After all, uncooked eggs are a salmonella risk -- no, your mom wasn't lying about that -- and, more ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

Craftmark Bakery, LLC, based in Indianapolis, IN, is recalling a combined total of 6,589 cases of cookie dough and ready-to-eat cookies because of potential contamination with foreign material ...