If you love the aroma and taste of roses, rose water is a wonderful thing to keep in your pantry to elevate your cooking, ...

Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

Cooked in milk, sugar, saffron, rose water and petals. Here is an easy rice recipe that you can cook in a jiffy for a light yet fulfilling delicious lunch. Cooked in rose water and rose powder this ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

Since ages, roses have been associated with beauty and romance, and in some cultures roses and their extracts are extensively ...

Floral-infused recipes can be a bit polarizing — some shy away from them, worried they’ll taste more like perfume than dessert. But when used thoughtfully, ingredients such as rose ...