Some members of Jersey's Romanian community have said being in the island has helped their "dreams come true" after starting ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

Romanian cuisine does not impose a single rigid ... Add the meatballs to the simmering soup and continue cooking for another 30 minutes. Stir occasionally to ensure the ingredients combine well.

“Romanian, Bulgarian, Serbian, by which travellers have associated a lot of meat, because the menus in the restaurants are different to the ones people cook at home,” says cookery writer Irina ...

1. Preheat the oven to 170C fan (325F/gas 3). 2. Use a 23-24 centimetre, 12 centimetre-deep casserole dish with a lid (otherwise, cooking times may differ). 3. Cover the base with the oil and heat ...