Preheat the oven to 170C fan (325F/gas 3). 2. Use a 23-24 centimetre, 12 centimetre-deep casserole dish with a lid (otherwise, cooking times may differ). 3. Cover the base with the oil and heat well.
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Romanian cuisine does not impose a single rigid ... Add the meatballs to the simmering soup and continue cooking for another 30 minutes. Stir occasionally to ensure the ingredients combine well.
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