Preheat the oven to 170C fan (325F/gas 3). 2. Use a 23-24 centimetre, 12 centimetre-deep casserole dish with a lid (otherwise, cooking times may differ). 3. Cover the base with the oil and heat well.
Transylvania, Dracula, The Carpathian Mountains, castles and Bucharest are only some of what Romania is known for. Find out ...
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Discover the rich flavors of Romanian ciorba soupRomanian cuisine does not impose a single rigid ... Add the meatballs to the simmering soup and continue cooking for another 30 minutes. Stir occasionally to ensure the ingredients combine well.
Flavors from all over the country in one pantry, the campaign created by MullenLowe Romania for Lidl Romania, opens the ...
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