Personally, I remember the time I devoured a sushi boat as a high-school senior and found myself calling for my mommy in the ...

With all of the Food and Drug Administration's recent "haphazard" firings of employees-including food scientists who test ...

Lettuce is a staple in the American diet, whether as a base for salads or a crunchy topping for sandwiches. But the high ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

In 2016, Bon Appétit magazine blurred the utensil-hand line when it started pushing “hand salad” recipes to the ire of the ...

coli in lettuce claimed the life of one person and sickened dozens, all reportedly without the FDA disclosing the problem to the public. According to an internal report from the FDA obtained by ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

It can keep romaine lettuce crisp for as long as 30 days. “Simply wrap individual heads or hearts tightly in aluminium foil. Remove as many crispy leaves as you need for a recipe, and re-bundle ...

In this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we supplement sweet romaine lettuce with ... the bruised outer leaves from the head ...

For added aroma and herbal notes, they supplement the sweet romaine lettuce with pleasantly bitter ... to pull off and discard the bruised outer leaves from the head of romaine.