It’s hard to improve upon the buttery, crunchy delight of roasted cashews, but this recipe kicks it up a notch, infusing them with flavors that bring the fulfillment of homemade goodness right to your ...

I snack on the occasional raw almond, but they lead with their bitter flavors, and the texture isn’t so much snappy as it is mealy. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...