Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Preheat the oven to 150C/130C fan/gas 2. Grease a large roasting dish with unsalted butter, spread 300g whole blanched almonds in a single layer over the base and roast for 35 minutes. Just before the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...