If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.

Prime rib is always a crowd-pleaser and perfect for making on holidays and special occasions. Use this cooking method to make ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more. This stunning and holiday-worthy ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

This beloved Arkansas steakhouse serves slow-roasted prime rib so tender and flavorful, locals say it’s worth driving across the state to try it.