Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Bake cut-side down: Turn the potatoes flesh-side down onto the baking sheet to get the best crunch and color. This will also help the parmesan cheese melt and stick to the surface of the potatoes ...

They’re the perfect destiny for a lone pantry potato. Though there are many variations of spiced and roasted potatoes ... Stir in the Parmesan, garlic powder, paprika, salt, and pepper.

Though there are many variations of spiced ... potatoes are delicious as-is, but if you’re feeling fancy, toss them with some freshly chopped herbs (dill, chives, and parsley are all fantastic) or ...