Chicken thighs are a forgiving meat, but you still need to treat them with care to make a delicious dinner. Next time, bake ...

Brine the bird with a modest amount of salt and a good amount of spice, then cook it just hot enough and just long enough.

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

I used to work at a beloved Italian restaurant in San Francisco that had a retail counter stocked full of salads, savory pastries, whole roast chickens, charcuterie, and cheese. When I opened the ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

When you think of what dinner strikes the perfect balance between ease and elegance, nothing is up to the task like a roast chicken. Cooking someone a roasted chicken is like saying "I love you" in ...