If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

All it takes is some fridge space, salt, and spices. All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp ...

The poultry pros joined "GMA" on Thanksgiving Day. Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning America" tapped seasoned ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...