Food as Cultural Identity. For many refugee chefs, cooking traditional dishes provides a vital link to their homeland and helps maintain their cultural identity in a new country.

U.N. High Commissioner for Refugees (UNHCR), Filippo Grandi, third left, gestures as he talks with refugees at Rwamwanja Refugee Settlement in Kamwenge District, Uganda, on Oct. 21, 2024.

Monthly cash transfers that refugees used to buy proteins and vegetables to supplement the rice, lentils and cooking oil ...

The Wisconsin Union Directorate Cuisine discussed the refugee crises and the coherent food culture changes refugees have had to adapt to at their weekly meeting Thursday. Outreach Assistant Director ...

Each refugee now receives 3 kilograms (6 pounds) of rice per month, far below the 9 kilograms recommended by the U.N. for optimal nutrition.

These refugees have harrowing stories of the war in Sudan. Many of their family members have been killed. But right now, they are in dire need of food and water and health care.

First- and second-generation immigrants, refugees, Native Americans, and people of color across the U.S. are struggling to ...

Aid in contexts like Kakuma should not be treated as optional or discretionary, but as a structural necessity.

The Kremlin said on Wednesday that it was France that asked for French President Emmanuel Macron to speak by phone with ...

Emaciated children fill a 30-bed ward at Kakuma's Amusait Hospital, staring blankly at visitors as they receive treatment for ...

Nearly a quarter-million refugees have arrived in Adre, a border town in neighboring Chad and the humanitarian front line on ...