Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

Discover bold NYC breakfasts from bodega mashups to savory twists that redefine morning meals with big flavor and even bigger ...

T here has been much buzz around what food items to refrigerate and what to avoid. While many experts say refrigerating rice ...

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

After cooking, cool rice quickly and refrigerate within one hour in shallow containers for rapid temperature reduction. Refrigerated rice remains safe for approximately three to four days when ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and ...

Refrigerated rice has more value than you think.(Shutterstock) ALSO READ: Woman reveals she lost 18 kg in 1 year by including carbs in her diet; shares healthy meal ideas.

Once cooled, refrigerated rice should be consumed within three to four days, and reheated only once to a temperature of at least 165°F (74°C) throughout.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

To prevent food poisoning, you should put your leftover rice in the refrigerator soon after you're done cooking it -- the UK's National Health Service recommends storing it "ideally within one ...

Rice: According to Dimple Jangda, rice catches mould the fastest. According to her, rice shouldn't be refrigerated for more than 24 hours. Meanwhile, Dom added, “Cooked rice contains moisture ...