Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

A fine steak sauce is the proverbial cherry on top of your dish ... You can also add a little beef stock or red wine to your sauce for even more flavor. It should be noted that this isn't the ...

This oily, tangy green sauce (yes, chimichurri looks a little like pesto) hails from Argentina. It's made with parsley, oregano, garlic, olive oil, salt, red wine ... Argentina's top-quality steak.

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...