While you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in New Orleans makes a vinegary red-onion quick pickle ... soft tortillas and the grilled fish. Even with the overlap of ...

red meat in Japanese, is the leanest part which you find more towards the center of the tuna closer to the backbone. Narrator: Akami is the most common and cheapest part of the fish, but it's ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat ...

I imagine many Americans watching at the time felt the same. For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads.

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...

The Atlantic bluefin tuna is one of the largest ... Atlantic bluefins are warm-blooded, a rare trait among fish, and are comfortable in the cold waters off Newfoundland and Iceland, as well ...