He made oven ribs for the first segment and THEN– he made some CHILI using the leftover rib meat! Here’s the recipe for Firefighter Tim’s chili: ...
Bon Appétit's Andy Baraghani says leftovers likely need more acid and texture. Leftover ingredients and half-eaten jars or cans of foods that never seem to get finished do not have to go to waste. In ...
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