Versatile: The base recipe is easily customizable ... In a large bowl, combine the cooled pasta, imitation crab meat, celery, ...

Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Ready in 15 minutes, this dreamy, buttery pasta features crab meat and is seasoned with fish sauce, lemon zest and garlic. Finish with a sprinkling of chives. Credit: Jiwon Kim ...

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper.

Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...