Cheese custard — essentially the filling for quiche — baked in a rectangular pan is the easiest dinner ever. It can be cut into squares or rectangles, eaten hot, lukewarm, or right from the fridge. A ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s ...

The photo of Jackie Bruchez’s Blackberry Custard Bars made me salivate. Those bars looked as fitting to the name of her new cookbook, “Decadent Fruit Desserts” (Page Street Publishing Co., $21.99), as ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Lemon squares are popular all over America, and Savannah is no exception. They’re an indispensable element for many of our picnics and buffet parties, especially when the dessert needs to be bite-size ...

No-bake desserts continue to shine with easy assembly, chilled layers, and bold flavors. This collection highlights pies, ...