Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...

Preheat oven to 375 degrees. Grease 8 muffin cups. Stir together flour, oats, baking powder, baking soda, salt and 2 tablespoons plus 2 teaspoons sugar in a bowl. Beat egg with 1/2 cup milk in a bowl.

Watch as this bizarre cat climbs all over an unsuspecting cafe patron in a relentless pursuit of a blueberry muffin. At the Catnap Cafe in Christchurch, New Zealand, customers can purchase a cup of ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this ...