Joel Salatin at his farm where he rotates herds from field to field, where the fare includes porcine treats like acorns and black walnuts near Swoope, Va., Oct. 8, 2013. Salatin is the high priest of ...

Much of Brandon Huisman’s small hog operation is typical of how the animal was raised in the 1950s and 60s, when sows were farrowed in small, A-shaped hog houses located in pastures. It’s the way he ...

Get introduced to the topic of raising heritage pigs from "Pork" Rhyne of The Livestock Conservancy. Learn about the value of heritage breeds, which were carefully selected and bred over time. Get to ...