Make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Soft, airy, and perfectly textured, this ...

Every cook needs to master the basics which starts with great recipes. These pizza dough and tomato sauce recipes will become your go-tos every time you want to fire up the best pizza ovens. Although ...

QUESTION: The best pizza I ever ate was one I made myself from a recipe I found in the 1980s in either Family Circle or Woman’s Day magazine. It called for a quick crust (no yeast) that was stuffed ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Papa Johns is unveiling its latest pizza innovation: the Garlic 5-Cheese Crust pizza. This new pizza base, which the Atlanta-based company said is inspired by garlic bread, is made with a ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...