A cookbook author is teaching people to make traditional Punjabi food in a bid to hold on to her heritage.

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a ...

Explore Punjab’s famous vegetarian dishes, including Dal Makhani, Sarson da Saag, Lassi, and Punjabi favourites.

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of the Punjabi New Year and celebrates the joy of abundance, gratitude, and togetherness. Observed every year in mid-April, this ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Aloo Paratha with homemade white butter remains one of India’s most loved comfort foods. Crispy on the outside and filled ...