These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

Heat oven to 375F. Combine the gingersnap crumbs, graham cracker crumbs, 1/4 cup brown sugar, flour and butter in a medium bowl. Press mixture onto the bottom of a greased 13 x 9-inch baking pan. Beat ...

Chef, author and television personality Christina Tosi is joining TODAY to share sweet, kid-friendly Halloween treat recipes from her new cookbook, "Milk Bar: Kids Only: A Cookbook." She shows us how ...

Love pumpkin pie? Hate making pie crust? Then these bars are for you. Pumpkin pie filling, in all its glorious goodness, is baked on an easy-to-make shortbread crust and crowned with a sweet, crunchy ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...

As always, Thanksgiving has a way of getting minds geared toward things we're thankful for. This year is no different, yet things just aren't the same anymore. Much has happened in the past year. For ...

Pumpkin Cheesecake Squares are the perfect dessert when you want something sweet, creamy, and full of cozy fall flavors without too much fuss. They bring together the richness of cheesecake and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But ...

The idea for this recipe started at Black Cup Coffee a month ago, where one day I decided to order their pumpkin-spice latte. They make it with sweetened condensed milk that’s been infused with ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...