These tasty individual tarts ... spinach and roughly chop. Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked ...

check out this asparagus mushroom tart or for something sweet, our yummy Nutella puff pastry. Make these easy spinach cups ...

Cook the spinach with a splash of water in a saucepan ... Place a layer of filo pastry down, brush with some of the oil from the sundried tomatoes and then place another layer down, repeating ...

you can dress up these spinach puffs with bits of bacon. These beautifully crafted asparagus tarts use mild mascarpone with a sharper Boursin cheese in puff pastry. Honey, lemon zest, and olive ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.