Add the fish, sauce and prawns to an ovenproof dish, about 20 x 30cm in size, and gently combine. Top with the pastry and brush with milk or egg yolk. Slash the pastry a couple of times to allow ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

This fish pie with chunks of cauliflower in a creamy ... cream and horseradish to the skillet and season with salt and pepper. Lay the pastry strips across the skillet, overlapping slightly.

Whereas puff pastry and flaky pie crust boast a bevy of butter ... but this crust style can also be applied to fillings of ...

This 'Perfect' fish pie is a rich and creamy classic ... Topped with golden, flaky puff pastry, it's a guaranteed crowd-pleaser. Whether you're making it for a cosy family dinner or a special ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...