Protein has never gone out of style. While fat was demonized as the nutrient causing weight gain in the 1990s, followed by carbs in the 2000s, protein has held its status as the people pleaser of the ...

Dietitians love Chick-fil-A’s Chicken Tortilla Soup and Market Salad with Grilled Filet. Other top picks: the Egg White Grill ...

With protein content claims in the spotlight after Beyond Meat was hit with two lawsuits filed in the space of one week alleging it overstates the protein in its plant-based burgers and other products ...

A meat-to-money ratio that is changing the game for cost-conscious snackersMINONG, Wis., Feb. 16, 2026 /PRNewswire/ — Jack Link’s, the undisputed leader of real meat protein snacks, has unleashed ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...

Clean Juice, the first and only national USDA-certified organic juice bar franchise, introduced its newly expanded menu with eight distinct categories, including high-protein performance smoothies, ...

Food and beverage producers are ready to show what they have been working on since 2019, the last time that they were able to proffer their wares at the National Restaurant Show. Judges for the ...

There’s quite a lot of chatter these days about protein. You may be increasingly spotting the words “high in protein” or boasts of protein counts on the fronts of packaged foods. Or you may see ...

AMES, Iowa – A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.

As conservatism continues to rise, the fall of veganism is making way for the new wellness fad: protein craze.