The process water treatment industry has experienced a remarkable transformation due to innovative technologies in an ever-changing environment. Advanced technologies are being used to improve water ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

Pasco is betting big on food processing, again. The city is preparing to invest $180 million to expand the water reuse facility that treats what it calls “process water” discharged by the food ...

EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector. The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) ...

The extensive research into coconut water has revealed a complex biochemical matrix comprising sugars, amino acids, minerals, and volatile compounds that together contribute to its nutritional and ...