Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people ...
As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...
Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
Add Yahoo as a preferred source to see more of our stories on Google. With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, ...
COLUMBUS - Richard Kneifel didn't get a deer when he went hunting last weekend, but on Wednesday he got about 20. Kneifel is a hunter, but except for his foray on opening day, he's been processing ...
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
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