Rich in looks, rich in taste, but not in fat. The secret: This full-bodied soup is thickened with cooked winter vegetables, not cream. The Sherried Mushrooms add a touch of elegance. For color and ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Octopus salad kinda feels like bringing the Southern Italian coast right to your table. And this version with fennel and orange salad? It's like a fresh breeze from Campania or Sicily. Really. The mix ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...