On busy weeknights, when you want to get in and out of the kitchen in 20 minutes, these quick and easy pasta recipes are perfect dinners. Proteins, creamy cheese and savory vegetables come together ...

Photo credit: Shutterstock.com / Taras GrebinetsModern life demands efficiency, and nowhere is this more apparent than in the kitchen. One-pot meals have emerged as a culinary lifeline for individuals ...

There are so many easy Instant Pot pastas to choose from in this list, from vegetarian meals such as Creamy Instant Pot Basil Pasta and Instant Pot Vegetarian Fajita Pasta to meat-lover options such ...

When you need a quick and easy dinner recipe, these one-pot pasta recipes are the answer. Not only are they easy to make but clean up is a breeze with just the single pot to clean. Pasta dinners are ...

If you’re short on time but crave a comforting pasta dish, a one-pot white sauce pasta is your best solution. Not only does it cut down on washing up, but it also allows the flavours to blend ...

Discover how to make a one-pot no-chop pasta recipe that delivers rich flavor with minimal effort and cleanup. Using simple ...

Hetty Lui McKinnon’s creamy one-pot mushroom and leek pasta comes with a reader warning: “You can’t stop eating this!” By Melissa Clark Credit...Christopher Testani for The New York Times. Food ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Think of this recipe as the warmer, heartier cousin to pasta salad. It has all of the beloved mix-ins of the cold classic—juicy tomatoes, plenty of vegetables, a bunch of fresh herbs—while being far ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. In the first episode of Meghan's Netflix series "With Love, Meghan," which premiered in 2025, the ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...