1. In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over ...

A mix of small potatoes ready for a little oil and roasting. With the amount of taters shown, I might have been better off using a 9 by 9 pan to keep the potatoes more closely packed so they would ...

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This rustic salad featuring chopped mixed herbs is from Gourmet magazine. If fingerling potatoes aren’t available, small red potatoes may be used and cut in half. 2 pounds purple and/or white ...

Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

We love pizza slathered with sweet, fresh tomato sauce just as much as the next guy, but when it comes to experimenting with seasonal vegetables and pungent cheeses, white pizza is the way to go. Like ...

If you can handle the price point, treat yourself to some fingerling potatoes. Though dramatically more expensive than russets, red bliss, Yukon gold or other potato varieties, the flavor is sublime.

Potatoes are probably the last thing you would have thought to throw on the grill, but imparting a bit of smoke to papas is a nice way to mix up this Mexican classic, beloved by everyone. Adding ...

The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...