Baked Potatoes with Cheese and Spinach Introduction If you’re looking for a warm, wholesome dish that’s easy to make and full ...

Fill crispy baked potato skins with sauteed vegetables like bell peppers, mushrooms, and spinach, and top it off with some ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Set aside. Pour shredded potatoes into a 9 X 13-inch greased pan. Dot with butter. Pour milk mixture on top and cover with foil and bake at 350 for 50 minutes. Remove from oven and top with cheese.