Portugal has a legendary culinary history. From dessert offerings like the iconic pastéis de nata to some of the best tinned tuna in the world, it has every kind of dish covered. Even its sandwich ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

New York, NY – Mr. Bifana, a new Portuguese food concept, is launching its first Manhattan pop-ups at Time Again Bar in the Lower East Side. The next event will take place next September 23 and will ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...