There’s something magical about slow-cooked meals, and this Pork Slice Stewed in White Wine with Melting Carrotsis no ...

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork ... He poured into a pot a generous amount of red wine and sweet mirin sake, added ...

A real rib-sticker, this stew ... set aside with the pork. Add the onion and chilli to the same pan and fry for 2-3 minutes, or until softened. Add the garlic and the wine and bring the mixture ...