Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

This week at 3Be Meats, the spotlight is on bone-in pork chops — a flavorful and versatile option perfect for grilling season ...

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper. Set a rack on a ...