Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...