This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Rub some oil into the pork and season well. Place under a medium grill and cook for ten minutes on each side, or until cooked through. Add the crème fraiche and mustard to the sauce. Serve the ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

This week’s “simmered pork loin with savory ... Coarsely chop celery leaves, carrot, green onion and onion and add to pot. Add water, light-colored soy sauce, sake and blanched meat, and ...