Cookbook author Matt Moore made Pork Gyros with Tzatziki Sauce. Serial Griller by Matt Moore is available wherever you buy books. Marinate the pork: whisk together the yogurt, vinegar, oregano, garlic ...

Most Americans think of beef or lamb when it comes to gyros, but an authentic Greek gyro is traditionally filled with pork. I ate my fill of these during my travels in Greece, usually holding one in ...

The meat used in traditional pork gyros is similar to that used for al pastor, but dusted with oregano and served in a pita rather than a tortilla. And at Good Greek Grill in Los Feliz, the recently ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

When Jimmy Bannos Jr., acclaimed chef at The Purple Pig, decided to open a gyros restaurant in the Wells St. Market (209 W. Wacker Drive), a new food hall in the Loop, he settled on the name Piggie ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Spread some tzatziki on pita. Layer lettuce ...