Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

A romantic dinner recipe with quick prep and little cleanup Instead of a pork stew meat, I use already prepared pork carnitas for the stew meat to help cut down on the prep time and cleanup. It’s a ...

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.

To make the pork stew, start by cutting the loin into cubes of about an inch (1), then flour them on all sides (2) and set aside. Meanwhile, wash and peel the vegetables for the sauté: the carrot, ...