This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

If the Philippines had a national dish, it would be adobo. Made with chicken or pork, adobo is a tasty dish that leaves everyone wanting more - Inspired by Marvin Gapultos - The Adobo Road Cookbook 1.

Cut up pork meat with skin on, 1.5 " x 1 ". Wash, let it drip. Before cooking, marinate meat for 30 minutes in salt, vinegar, soy sauce, bay leaf, pimiento, 6 pcs. of crushed garlic Set medium or ...

Filipino Express is bringing Raleigh, North Carolina, a taste of true Filipino cooking from inside a local market.

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...