In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...

I want to start by saying I’ve never tried Hawaiian food other than having a poke bowl on a couple of occasions, a delicious meal for any fish lovers out there.

Uncle Sharkii Poke Bar, the fast-casual Hawaiian brand known for its Signature Hawaiian Poke Bowls, Boba Milk Teas, and Dole ...

Experience the vibrant flavors of Caplinger's Fresh Catch as they unveil their poke bowl creations, showcasing the versatility and freshness of their seafood.

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to ...