Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed ...